Consulat de Floride

 

Consul  

Jacques BREVERY


 

Maîtres Canardiers  

 

ATMORE

WIND CREEK – Stafford T. DE CAMBRA

302 Poarch Road – Alabama 36502

251 446 4373

 

BUENA VISTA

Joe RODRIGUEZ – Executive Banquet Chef

1200 Epcot ctr Boulevard – Lake Buena Vista, Florida 32830

 

HOLLYWOOD

Dr Jacques BREVERY, PhD, Executive Chef

Food Consultant, Old Belgium Gastronomy, inc

2442 Garfield Street – Florida

954 696 9840

 

MIAMI LAKES

Miami Lakes Educational Center

Miami-Dade County Public School – Marc MOYEL – Executive Chef

5780 N. W. 158th Street – Florida 33014

305 557 1100

 

MIRAMAR

FoodWorks International – David St John GRUBB

7920 Shalimar Street – Florida 33023 – 2430

305 974 8686

 

ORLANDO

Le Cordon Bleu Collège of Culinary Arts – Joe Hardiman – Président

Entreprise Way – Orlando fla – Florida

 

Restaurant LE COQ AU VIN – Reimund PITZ – Chef Owner

4800 S. Orange Avenue – florida 32806

407 851 6980

 

Restaurant TALK OF THE TOWN – Dan DRAYER – Corporate Chef

1260 Central Florida Parkway – Florida 3283

407 851 8400

 

PALM BEACH

John ROY

7455 – 44th Terrace West – 34404

 

WINSTON-SALEM

Triad community kitchen – Jeff BACON – Executive Chef

3655 Reed Street – North Carolina 27107

 

 

 

 

 

Evenements passés
 

 

Mission de l’Ordre en Floride – 26 au 30 mars 2011